recipe/wok/green and White steamed dumplings
{Making the filling} For the vegetarian filling: Massage shredded cabbage, scallions and garlic chives with 2 tsp. salt.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.buffalocookware.com.
Ingredients
- All-purpose flour: 500g
- Hot water: 90°C, 150g
- Spinach juice: 150g
- Cabbage: de-stemmed and shredded, 350g
- Garlic chives: chopped, 100g
- Minced pork: 250g
- Salt: 2.5 tsp.
- Water: 1.5 tbsp.
- Sesame oil: 1 tbsp.
- Scallions: chopped, 2 stalks
- Rice wine: 1 tbsp.
- Soy sauce: 1 tbsp.
- Ginger paste: 1 tbsp.
- Ground pepper: 1 tsp.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steamed Dumplings - Food Gardening Network
foodgardening.mequoda.com
Vegetarian Dumplings
foodnetwork.co.uk
Dumplings | Chinese Recipe
vivachefs.com
Easy & Flavorful Homemade Dumplings
hertaste.net
Homemade Dumplings
cooklist.com
Pork & Cabbage dumplings recipe: A Steamed Delight
hertaste.net
Steamed Dumplings with Vegetarian Stuffing Recipe
simplechinesefood.com
Dumplings Recipe | Puck
puckarabia.com