Stuffed Pumpkin with Meat
You need a hundred days and an hour for this delicious dish - 100 days for the pumpkin to ripen and 1 hour to bake the stuffed pumpkin. Enjoy the stuffed
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Baking pan
- Oven
- Pepper mill
Ingredients
- pumpkin - 1 pc. about 4.4 lb (2 kg)
- chicken fillet - 0.9 lb (400 g)
- heavy cream - 3 tbsp.
- salt - 3 pinches
- mill black pepper - 1/4 tsp.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Stuffed Pumpkin: A Tasty Thanksgiving Delicacy
organicfacts.net
Stuffed Pumpkin Recipe
tasteofhome.com
Easy Baked Stuffed Pumpkin Recipe Dinner or Side Dish
hormonesbalance.com
The Great Stuffed Pumpkin | Recipe Cart
getrecipecart.com
My Savory Stuffed Pumpkin Recipe
kitchen20.com
Stuffed Pumpkin | Savory
savoryonline.com
Baked Stuffed Pumpkin | The recipes of AIA
aiafood.com
Stuffed Pumpkin
bosh.tv