soft boiled egg, king prawns and grey mullet roe - Catering - Elle & Vire Professionnel

Ingredients

• 4 eggs in their shell
• 300 g fresh prawns
• prawn heads
• 20 g chopped onion
• 20 g carrots
• 5 g celery
• 3 cl cognac
• 8 cl dry white wine
• 60 g fresh tomatoes
• 20 g tomato purée
• 2 chopped garlic cloves
• 1 bouquet garni
• 4 dl water
• 2,5 Excellence cooking cream 35% fat
• 300 g sliced white of leek
• 30 g Elle & Vire gourmet butter 82% fat
• salt
• pepper
• 1 dl white chicken stock
• 3 cl Avantage cooking 15% fat
• 25 g flat leafed parsley
• 15 g chives
• 10 g basil
• 10 g chervil
• 20 g slithers of mullet roe
• 80 g ginger bread pieces
• chervil
• chives