TROUT ROLLS WITH TENDER LETTUCE LEAVES - TOMATO MOUSSE AND TZATZIKI - Catering - Elle & Vire Profess

Ingredients

• 280 g trout filets
• 10 g Elle & Vire gourmet butter 82% fat
• salt and pepper
• 180 g sea bass flesh
• 20 g egg whites
• 140 g Performance Universal Cream 35% fat
• 30 g Elle & Vire gourmet butter 82% fat
• 30 g pistachios
• salt, pepper
• 8 leaves blanched lettuce
• 300 g Italian plum tomatoes
• 50 g shallots
• 12 cloves of garlic
• basil, parsley, salt, pepper, sugar
• olive oil
• 500 g ripe round tomatoes
• 4 cloves of garlic
• 60 g onion, chopped
• 25 g tomato purée
• 120 g Performance Universal Cream 35% fat
• 1 bouquet basil
• 80 g olive oil
• 4 g gelatine
• salt, Cayenne pepper
• 120 g cucumbers
• 60 g Original american cream cheese 34% fat
• 100 g Performance Universal Cream 35% fat
• 2 g gelatine
• Salt, pepper, lemon