Crispy King prawns, cumin and coconut mascarpone, tomato tartare - Catering - Elle & Vire Profession
Experience exquisite flavors with Elle & Vire's Crispy King Prawns, Cumin and Coconut Mascarpone, Tomato Tartare – a culinary masterpiece by Executive Chef Sébastien Faré.
Ingredients
- 30 large King prawns
- 2 g roasted cumin
- 1 pack kataifi pastry
- Fine "fleur de sel" sea salt and pepper
- 50 g Purslane leaves
- 100 g clarified butter
- 150 g mascarpone
- 10 very ripes tomatoes
- 20 g shallots
- 3 sprigs flat leafed parsley
- 20 g grated fresh coconut
- salt, pepper
- 1 pièce orange
- 80 g coconut milk
- 35 g white balsamic vinegar
- 1 g roasted cumin
- 1 drop coconut extract
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