Sophie’s Scones from Josceline Dimbleby’s Complete Cookbook by Josceline Dimbleby
Sophie lives on the island of Lewis in the Outer Hebrides. Her Gaelic lilt is so gentle that it is almost lost in the sound of the gale, but she suggests that the less the dough is handled the ligh...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 125 ml/4 fl oz buttermilk or yoghurt
- 1 small egg
- 3 teaspoons baking powder
- 225 g/8 oz plain flour
- 1 level teaspoon salt
- 25 g/1 oz caster sugar
- 50 g/2 oz butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheese Scones - Penguin Books Australia
penguin.com.au
Sweet Scones from The Vegetarian Kitchen by Prue Leith and Peta Leith
app.ckbk.com
Scones — Best Biltong - Your South African Shop
bestbiltong.com
Scones - Travels & Tastings
travelsandtastings.org
Bakewell Scones from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod
app.ckbk.com
Claridge's Scones
cookingbythebook.com
The Best Homemade Scones
master-recipes.com
Lily's Scones | Nigella's Recipes | Nigella Lawson
nigella.com