Cookwith - Korean-Inspired Bulgogi Breakfast Hash (Soy-Free)

Ingredients

• 1 lb flank steak, thinly sliced
• 2 large russet potatoes, diced small
• 1 medium yellow onion, diced
• 2 green onions, sliced, greens and whites separated
• 1 medium red bell pepper, diced
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 tbsp gochujang (ensure soy-free brand)
• 2 tbsp coconut aminos (soy-free alternative to soy sauce)
• 1 tbsp toasted sesame oil
• 2 tbsp neutral oil (avocado or sunflower)
• 1/2 tsp black pepper
• 1/2 tsp kosher salt (plus more to taste)
• 1 tbsp rice vinegar
• 1 tsp honey (or maple syrup)
• 4 large eggs
• 1 tbsp sesame seeds, toasted
• Fresh cilantro or parsley, for garnish (optional)