Artichoke Oregano Antipasti - Pompeian

Ingredients

• 1 pint sweet grape or cherry tomatoes
• 1/4 cup fresh oregano leaves, chopped OR 4 tsp dried oregano
• 1/4 cup Pompeian Robust Extra Virgin Olive Oil
• 1/4 teaspoon dried pepper flakes
• 10 large Bibb lettuce leaves, optional
• 12 jarred, pitted Kalamata olives
• 12 small jarred pepperoncini peppers
• 14-ounce can quartered artichoke hearts, drained
• 16-ounce can garbanzo beans, rinsed and drained
• 3 ounces fresh mozzarella, cut into 1/2-inch cubes, optional
• 3 Tablespoons Pompeian Organic Red Wine Vinegar