Rhubarb Meringue Dessert | Gold Medal Flour US

Ingredients

• 1/2 cup butter or margarine, softened
• 1 cup Gold Medal™ all-purpose flour
• 1 tablespoon sugar
• 3 eggs, separated
• 1 cup sugar
• 2 tablespoons Gold Medal™ all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup half-and-half
• 2 1/2 cups cut-up rhubarb
• 1/3 cup sugar
• 1 teaspoon vanilla
• 1/4 cup flaked coconut