Spring Filo Tart with Potato and Lentil Salad. | The Kitchen Playground
In response too Maria's food challenge. Spring Filo Tart 1 Zucchini 1 bunch asaparagus 2 - 3 tomatoes 1 tin salmon 4 sheets filo pastry Preheat oven
Ingredients
- 1 Zucchini
- 1 bunch asaparagus
- 2 – 3 tomatoes
- 1 tin salmon
- 4 sheets filo pastry
- 2 – 3 Potatoes
- Handful dry lentils (soaked if brown) or tin lentils
- 2 – 3 Eggs
- Splosh white wine vinegar
- 3 anchovies
- 2 tablespoons lemon juice
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