To Roast, Bake, or Broil Red Mullet from Modern Cookery for Private Families by Eliza Acton
First wash and then dry the fish thoroughly in a cloth, but neither scale nor open it, but take out the gills gently and carefully with the small intestine which will adhere to them; wrap it closel...
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Cooking tools:
- Kitchen towel
- Parchment paper
- Butcher's twine
- Oven
Ingredients
- paper
- lemon-juice
- claret
- port wine
- cayenne
- essence of anchovies
- melted butter
- mullet
- red mullet
- fish
- buttered paper
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