Fried Mackerel from Modern Cookery for Private Families by Eliza Acton
After the fish have been emptied and washed extremely clean, cut off the heads and tails, split the bodies quite open, and take out the backbones (we recommend in preference that the flesh should b...
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Skillet
Ingredients
- melted butter
- mushroom catsup
- strong made mustard
- chili vinegar
- gravy
- lemon
- flour
- broth
- lard
- butter
- pepper
- cayenne
- mackerel
- salt
- fish
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