To Boil Grey Mullet from Modern Cookery for Private Families by Eliza Acton
This fish varies so much in size and quality, that it is difficult to give exact directions for the time of cooking it. When quite young and small, it may be boiled by the receipt for whitings, had...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Pot
- Stove
- Saucepan
Ingredients
- grey mullet
- fish
- haddocks
- cold water
- salmon
- anchovy
- caper fish sauce
- melted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
To Roast, Bake, or Broil Red Mullet from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Boil Haddocks from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Red Herrings, Common English Mode from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Boil Salt Fish from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Fry Haddocks from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Salmon à la St. Marcel from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Boiled Fillets of Mackerel from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Boil Cod Fish from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com