To Bake Mackerel from Modern Cookery for Private Families by Eliza Acton
After they have been cleaned and well washed, wipe them very dry, fill the insides with the forcemeat, No. 1., sew them up, arrange them, with the roes, closely together in a coarse baking-dish, fl...
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Cooking tools:
- Oven
- Baking dish
- Kitchen towel
- Butcher's twine
- Trussing needle
Ingredients
- butter
- fish
- oysters
- mackerel
- forcemeat
- roes
- flour
- salt
- lemon
- melted butter
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