Kofta Kebabs
Aromatic herbs and the slightly sweet, clean goodness of Wild Idea’s grass-fed/finished Ground Chuck makes for a winning combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Skewer
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Freezer
- Microplane
- Citrus press
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 3 tablespoons olive oil
- 1 pound Wild Idea Premium Ground Buffalo or Ground Chuck
- ½ - cup minced shallot
- 1 cup chopped parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ - teaspoon allspice
- 1 teaspoon chili flake
- 1 teaspoon cardamom
- 1 teaspoon cumin
- pinch – paprika
- zest – of one lemon
- skewers, soaked in water
- ½ - cucumber, half peeled, chopped
- 2 tablespoons fresh dill
- ½ - cup cilantro
- 1 or 2 – cloves garlic
- 1½ - cups whole fat yogurt
- 2 tablespoons fresh lemon juice
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