Dakota Tacos
My secret ingredient in the preparation of the fry bread is club soda, which makes the dough and bread lighter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Sifter
- Rolling pin
- Deep-fry thermometer
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Stove
- Paper towel
- Paper bag
- Plate
- Refrigerator
- Airtight container
Ingredients
- 1 pound Wild Idea Buffalo Premium Ground
- 1 small onion, chopped
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1½ - teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- ½ - teaspoon coriander
- 2 cups lettuce leaves, or chopped lettuce
- 1 cup grated cheddar cheese
- Zesty Sour Cream Dressing, recipe below
- 2 cups unbleached organic flour, plus a 1/2 cup more for handling and rolling out
- 2 teaspoons baking soda
- ¼ - teaspoon salt
- ½ - cup 2% milk
- ½ cup club soda
- 3 cups coconut oil
- ¾ - cup sour cream
- 2 tablespoons fresh squeezed lime juice
- 2 tablespoons canned, roasted, peeled green chilies with juice, puréed
- ¼ - teaspoon cayenne pepper, optional or to taste
- salt to taste
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