Middle Eastern Burgers
Good food, starts with good ingredients, and this recipe is loaded with goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- ½ - cup Patagonia Provisions Kale & Kamut Grains or Bulgar Wheat, cooked,
- 1 cup chopped onion
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 teaspoon cumin
- 1 teaspoon allspice
- ½ - teaspoon cinnamon
- 1 pound Wild Idea Ground Buffalo
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley or basil, chopped + additional sprigs for garnish
- pita bread, halved for pockets
- tzatziki sauce
- red onion, sliced thin
- cucumber, chopped
- tomatoes, chopped
- ½ - cucumber, half peeled in stripes & chopped
- 2 tablespoons fresh dill
- ½ - cup cilantro or parsley
- 1 or 2 – cloves garlic
- 1½ - cups whole fat yogurt
- 2 tablespoons fresh lemon juice
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