Vegan No-Bake Earl Grey Blueberry Tart – Twinings Australia
This no-bake vegan blueberry tart combines blueberries and Earl Grey tea with a coconut cream base and almond-coconut gluten-free crust.
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Cooking tools:
- Food processor
- Blender
- Tart pan
- Saucepan
- Fine-mesh sieve
- Refrigerator
- Mixing bowl
- Spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Something flat for pressing
- Cutting board
- Chef's knife
- Dragon fruit ball scoop
- Spatula
- Tea strainer
- Steeper
Ingredients
- 1 cup almonds
- 1 cup shredded coconut (or leftover coconut meal after making coconut milk)
- 5 dates
- pinch of salt
- 1 tablespoon coconut oil (only if needed when the base is not sticky)
- 1 1/2 cups full fat coconut cream homemade or tinned
- 1 cup blueberries
- 1 tablespoon Earl Grey tea
- 1/4 cup maple syrup
- 1 tablespoon corn starch
- 2 teaspoons agar-agar
- 1 teaspoon vanilla extract
- a handful of blueberries
- a handful of dragon fruit balls
- 1 tablespoon shredded coconut
- edible flowers optional, or any of your favourite fruit or toppings
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