Traditional Hand Pies
Traditional hand pies filled with savory chicken and pork, served in flaky sour cream pastry—perfect for meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Sealable plastic bag
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Slow cooker
- Ladle
- Oven
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Fork
- Stove
- Pot
- Colander
- Potato masher
Ingredients
- 2 cups Unsalted, cultured butter cubes
- 4 cups All-purpose flour
- 2 tsp Sugar
- 2 tsp Salt
- 1 cup Full-fat sour cream
- 15 Chicken thighs
- 6 lb Pork roast
- 1/2 cup Summer Savoury (divided into two portions)
- 1 cup Breadcrumbs
- 2 cups Mashed Potatoes
- Salt & Pepper to Taste
- 1 Beaten Egg
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