Handheld Meat Pies
These handheld meat pies are a French Canadian Christmas tradition — savory pork and beef with warm holiday spices, baked in a flaky pie crust. Makes 16!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Hand mixer
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Saucepan
- Pot
- Mixing bowl
- Colander
- Measuring spoon
- Whisk
- Fork
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Pastry brush
- Aluminum foil
Ingredients
- 1/2 pound lean ground pork
- 1/2 pound lean ground beef
- 4-6 small white potatoes (approx. 3 pounds)
- 1 large onion, diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 4 refrigerated 9 inch pie crusts
- 1 egg
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