Confit Duck Legs Filo Parcels Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 packet Confit Duck Legs
• 3 spring onion stalks, thinly sliced
• 5 – 6 stalks coriander, sliced (about ¼ cup)
• 1 small carrot, finely diced
• 2 tablespoon soy sauce
• 2 tablespoon oyster sauce
• 1 teaspoon vinegar
• 1 teaspoon red chili flakes
• Salt, to taste
• 1 packet filo pastry
• Butter or Oil, as required
• Sweet chili sauce, to serve