Confit Duck with Lentils and Brussel Sprouts Recipe | Luv-a-Duck – Australia’s Favourite Duck
Confit Duck legs in aromatic spices, served with tender lentils and roasted Brussels sprouts. Easy to prepare, deliciously flavorful. Enjoy!
Ingredients
- 6 Luv-A-Duck Duck Legs*
- 200g rock salt
- 1/2 bunch thyme
- 1 cinnamon quill
- 1 star anise
- 1 bayleaf
- 1/2 head garlic
- 1 orange, zested and peeled
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