Confit Duck Legs Filo Parcels Recipe | Luv-a-Duck – Australia’s Favourite Duck
Try LUV-a-Duck's Confit Duck Legs Filo Parcels for an easy, flavorful dish that serves 4 in just 1 hour. Perfect for a special meal or party!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Pastry brush
- Spatula
Ingredients
- 1 packet Confit Duck Legs
- 3 spring onion stalks, thinly sliced
- 5 – 6 stalks coriander, sliced (about ¼ cup)
- 1 small carrot, finely diced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon vinegar
- 1 teaspoon red chili flakes
- Salt, to taste
- 1 packet filo pastry
- Butter or Oil, as required
- Sweet chili sauce, to serve
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