Low Country Grits with Bacon and Shrimp Recipe

Name: Low Country Grits with Bacon and Shrimp Recipe
Ingredients: 6 oz. Cheesy Grits (Sub-Recipe); 2 oz. Smoky Tomato Gravy (Sub-Recipe); 4 oz. Blackened Shrimp (Sub-Recipe); 2 ea. Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed; 1 tsp. Fresh Chopped Parsley (Garnish); 2 oz. Butter; 4 oz. Yellow Onion; 1 tbsp. Garlic; 8 oz. Red or Yellow Bell Peppers; 12 oz. Diced Tomatoes, Canned; 2 tbsp. Chipotles en Adobo, Canned; 1/2 tsp. Ground Black Pepper; 1 tsp. Salt; 1/2 cup Instant Grits; 2 cups Water or Chicken Stock; 2 tbsp. Cream Cheese; 4 oz. Shredded Cheddar Cheese; 1/4 tsp. Ground Black Pepper; 4 oz. Frozen Shrimp; 1/2 tsp. Canola Oil; 2 tsp. Blackening Seasoning

stage.tysonfoodservice.com

Shrimp nestled in creamy cheesy grits and flavors of grilled Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon

Keywords

bacon
shrimp
grits
Wright
extra thick
sliced

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Ingredients

6 oz. Cheesy Grits (Sub-Recipe)
2 oz. Smoky Tomato Gravy (Sub-Recipe)
4 oz. Blackened Shrimp (Sub-Recipe)
2 ea. Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed
1 tsp. Fresh Chopped Parsley (Garnish)
2 oz. Butter
4 oz. Yellow Onion
1 tbsp. Garlic
8 oz. Red or Yellow Bell Peppers
12 oz. Diced Tomatoes, Canned
2 tbsp. Chipotles en Adobo, Canned
1/2 tsp. Ground Black Pepper
1 tsp. Salt
1/2 cup Instant Grits
2 cups Water or Chicken Stock
2 tbsp. Cream Cheese
4 oz. Shredded Cheddar Cheese
1/4 tsp. Ground Black Pepper
4 oz. Frozen Shrimp
1/2 tsp. Canola Oil
2 tsp. Blackening Seasoning