Seared seabass, pea and pancetta cream sauce & spring onion mash
Try our delicious seared seabass with pea & pancetta cream sauce and spring onion mash recipe. Created by our food development chef.
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Cooking tools:
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- Mixing bowl
Ingredients
- 2 Seabass fillet scaled & boned
- 85g Everyday Favourites mashed potato
- 1 Spring onion trimmed
- 50g Unsalted butter
- 40g Diced pancetta
- 8g Everyday Favourites plain white flour
- 10g Chicken stock base
- 30ml Whole milk
- 80ml Double cream
- 1g Thyme chopped
- 30g Everyday Favourites fancy peas
- 15ml Olive oil
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