CARAMEL CORN
| CARAMEL CORN 5 qt. popped corn 1 c. margarine or butter 2 c. brown sugar 1/2 c. dark corn syrup 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 5 qt. popped corn
- 1 c. margarine or butter
- 2 c. brown sugar
- 1/2 c. dark corn syrup
- 1 tsp. salt
- pinch of cream of tartar
