"Fish & Chip" Burger - Half Cup Habit

"Fish & Chip" Burger - Half Cup Habit

pulses.org

“Fish & Chip” Burger A play on British Fish and Chips, this White Fish and Navy Bean Blended Burger has a generous handful of Shoestring Potatoes and Tartar

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Ingredients

  • 1 lb halibut (or other firm fleshed white fish (chopped in ½ inch cubes))
  • 4 tbsp white Onion ((finely chopped))
  • 2 egg whites
  • 1 pinch salt
  • pinch white pepper (ground)
  • 6 oz Navy beans (canned, drained (just barely crushed with fork))
  • 2 tbsp lemon juice
  • 1 cup Panko crumbs
  • 2 tbsp canola oil
  • 2 tbsp butter
  • ⅔ cup mayonnaise
  • 3 tbsp relish (pickle)
  • 1½ tbsp capers ((chopped))
  • 2 green onions ((finely minced))
  • 1½ tbsp malt vinegar ( or lemon juice)
  • 1 tsp lemon zest
  • 1 tsp suger
  • ½ tsp black pepper (ground)
  • 2 tsp fresh dill ((chopped))
  • 2 oz red onion ((thinly sliced))
  • 4 tbsp rice wine vinegar
  • 1 tbsp sugar (granulated )
  • 4 oz lettuce (iceberg (shredded))
  • 4 buns (potato (split and toasted))
  • 1 cup potatoes (shoestring (Pik-Nikbrand))

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