"Fish & Chip" Burger - Half Cup Habit
“Fish & Chip” Burger A play on British Fish and Chips, this White Fish and Navy Bean Blended Burger has a generous handful of Shoestring Potatoes and Tartar
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Ingredients
- 1 lb halibut (or other firm fleshed white fish (chopped in ½ inch cubes))
- 4 tbsp white Onion ((finely chopped))
- 2 egg whites
- 1 pinch salt
- pinch white pepper (ground)
- 6 oz Navy beans (canned, drained (just barely crushed with fork))
- 2 tbsp lemon juice
- 1 cup Panko crumbs
- 2 tbsp canola oil
- 2 tbsp butter
- ⅔ cup mayonnaise
- 3 tbsp relish (pickle)
- 1½ tbsp capers ((chopped))
- 2 green onions ((finely minced))
- 1½ tbsp malt vinegar ( or lemon juice)
- 1 tsp lemon zest
- 1 tsp suger
- ½ tsp black pepper (ground)
- 2 tsp fresh dill ((chopped))
- 2 oz red onion ((thinly sliced))
- 4 tbsp rice wine vinegar
- 1 tbsp sugar (granulated )
- 4 oz lettuce (iceberg (shredded))
- 4 buns (potato (split and toasted))
- 1 cup potatoes (shoestring (Pik-Nikbrand))
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