Crunchy Gochujang Chicken and Navy Bean Burger - Half Cup Habit

Ingredients

• 1 tbsp canola oil
• 4 tbsp onion (finely chopped)
• 8 tbsp mushooms (brown, finely chopped)
• 2 tbsp Soy sauce
• 2 tsp Honey
• 1 tsp Garlic clove (finely chopped)
• 2 tsp Gochujang
• 1 lb Ground chicken
• 6 oz Navy Beans (drained)
• 2 Green onions (sliced thin)
• Mushroom (gochujang mixture from step 1)
• 1 tsp salt
• 2 ts chili flakes (Korean)
• 1 can Chow Mein Noodles ((snack-style))
• 4 tbsp Canola Oil
• ½ cup Mayonnaise
• 3 tbsp Gochujang (or less to make it milder)
• ½ cup Red and Green Cabbage (very finely shredded)
• 3 Radishes (very thinly sliced )