Fig and Pistachio Vegan Frangipane Tart
Experience the delightful blend of sweet figs and crunchy pistachios in this vegan tart, perfect for any occasion.
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Oven
- Mixing bowl
- Offset spatula
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 whole tart crust store-bought or homemade
- 1 1/2 cups raw unsalted pistachios
- 1 cup raw cashews soaked overnight
- 1/3 cup maple syrup
- 1/4 cup coconut oil melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup fresh figs sliced
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