Golden Garden Rice Salad - California Raisins

Ingredients

• 2 Tablespoons olive oil
• 1 1 / 2 Tablespoons white wine vinegar
• 1 Teaspoon Dijon-style mustard
• 1 3 / 4 Cups cooked and cooled, long grain rice
• 1 Cup broccoli florets; blanched, rinsed with cold water and drained
• 2 / 3 Cup sliced mushrooms
• 1 Cup California golden raisins
• 1 3 / 4 Tablespoons sliced green onions
• 1 3 / 4 Tablespoons coarsely chopped cilantro leaves (optional)
• Salt and pepper; to taste
• 1 Package (5 ounces) prewashed salad mix containing romaine, iceberg, endive, radicchio and leaf lettuce
• 1 fresh ripe tomatoes, cut into wedges