Ingredients
- 1 can Organic Diced, Fire-roasted Tomatoes and Green Chiles, drained
- 2 tsp. Minced Garlic
- 1/2 Medium Onion, diced finely
- 6 tbsp. Butter
- 3 tbsp. Gluten-Free Flour
- 2 1/2 c. shredded cheese (I like to use a combination of pepper jack and cheddar)
- 1 1/2 c. Half and Half, Milk, or Heavy Cream
- Salt, to taste
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