Sudado de Pescado Chifa (Chinese-Peruvian Steamed Fish)
Sudado de Pescado Chifa, a whole steamed fish that combines Chinese and Peruvian spices and flavors.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Fork
- Spoon
Ingredients
- 2 tablespoons cooking oil
- 2 tablespoons ginger, julienned
- 1/2 cup water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- the white part of 2 scallions, julienned
- 1 whole fish, branzino or sea bass, about 1 lb. cleaned
- 3 pinches salt
- 1 teaspoon aji amarillo
- 2 cups chicken stock
- the green part of 2 scallions, julienned
- 12 sprigs cilantro
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