Romanian Tochitura Recipe - Pork Stew with Sausages
Learn how to make traditional Romanian Tochitura, a hearty pork stew with smoked sausages, chicken, and liver. Perfect with polenta and cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
Ingredients
- ● Pork meat 500 g hoose lean cuts like muscle, neck, or fillets
- ● Chicken breast 500 g
- ● Chicken liver 300 g
- ● Sausages 500 g preferably smoked
- ● White onion 2 pieces
- ● Tomato puree 200 ml or a can of chopped tomatoes
- ● Garlic cloves 6 pieces
- ● Salt and pepper 1 tsp to taste
- ● Laurel leaves 2 pieces
- ● Sunflower oil 50 ml
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