Lentil Patties with Cucumber Dill Sauce | Beautiful On Raw

Name: Lentil Patties with Cucumber Dill Sauce | Beautiful On Raw
Ingredients: 1 cup sprouted green lentils; 2 cups leftover pulp from juicing carrots, celery, and greens (if not available, use 2 cups of any mild-tasting finely chopped or grated vegetables); 1 cup water; ½ cup golden flax seeds, ground in a coffee grinder; 1 tsp. cumin powder; ¼ tsp. turmeric powder; 1 tsp. grated ginger; 1 ½ tsp. salt; 3 tsp. lemon juice; 2-3 tsp. honey; cilantro; cucumber; dill; flax seeds; garlic; ginger root; hot pepper; lemon; lentil; lime; macadamia nuts; mint; raw honey

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These two recipes are rather versatile. Try crackers or “meat” balls instead of patties. Use the sauce as a salad dressing, dip for crackers and crudités, or as a sauce for lettuce wraps.

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Ingredients

1 cup sprouted green lentils
2 cups leftover pulp from juicing carrots, celery, and greens (if not available, use 2 cups of any mild-tasting finely chopped or grated vegetables)
1 cup water
½ cup golden flax seeds, ground in a coffee grinder
1 tsp. cumin powder
¼ tsp. turmeric powder
1 tsp. grated ginger
1 ½ tsp. salt
3 tsp. lemon juice
2-3 tsp. honey
cilantro
cucumber
dill
flax seeds
garlic
ginger root
hot pepper
lemon
lentil
lime
macadamia nuts
mint
raw honey