Provençal style grilled vegetables | Gratins and vegetables recipe

Ingredients

• 1 red bell pepper, cut into strips
• 2 zucchinis, cut into sections
• 2 leeks, cut into sections
• 1 small eggplant, sliced
• 10 cherry tomatoes, cut in 2
• 4 sprigs of thyme
• 2 garlic cloves, crushed
• 60 ml (4 tablespoons) of olive oil
• 2 cans of artichokes
• 12 black olives
• 5 ml (1 teaspoon) of red wine vinegar
• Salt and pepper