Mole Poblano (Mexico) – Seema Pankhania

Ingredients

• r seeds
• 1/4 Teaspoon anises seeds
• 3/4 Cup sesame seeds
• 3/4 Inch of mexican cinnamon stick
• 1/2 Cup of raisins
• 1/3 Cup unskinned almonds
• 1/3 Cup peanuts
• 1 Corn tortilla
• 3 Small slices of french bread
• 1/3 Cup of raw pumpkin seeds
• 1/2 Small white onion sliced
• 2 Medium roasted tomatoes
• 3 Garlic gloves roasted
• 1/2 Large ripe dark-skinned plantain peeled, thickly sliced
• 1 Tablet of Mexican drinking Chocolate* About 3.1 ounces
• The reserved broth from the cooked chicken
• 1/2 Cup of oil or lard to fry the ingredients