Lentils with Mushrooms and Greens

Lentils with Mushrooms and Greens

sunrisehealthfoods.com

This quick, easy and hearty dish will warm you up.

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Ingredients

  • 1/2 c brown or green lentils
  • 2 1/2 c water or broth
  • 3 tbsp extra-virgin olive oil
  • 1/2 lb shiitake mushrooms caps, sliced
  • Salt to taste
  • 1 clove garlic, minced
  • 1/4 tsp each ground cumin, coriander, black pepper
  • 1/8 tsp ground turmeric
  • 1/2 lb tender greens such as spinach or Swiss chard, coarsely chopped
  • Garnish: 1 tbsp chopped parsley

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