California Turkey Trio Recipe - National Turkey Federation
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Cooking tools:
- Dutch oven
- Baking pan
- Roasting pan
- Pot
- Skillet
- Oven
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Whisk
- Tongs
- Butcher's twine
- Aluminum foil
- Refrigerator
- Fine-mesh sieve
- Kitchen timer
- Instant-read thermometer
- Ladle
- Spatula
- Colander
- Pastry brush
- Paper towel
- Serving platter
Ingredients
- 2 tbsp unsalted butter
- 2 Medium TURKEY LEGS
- As needed cold water
- 1 Each Spanish onion, diced
- 1/4 c minced celery
- 1 tsp fresh sage leaves, chopped
- 3 c day old bread, cubed
- 1 c braising turkey stock
- 1 Large whole egg, beaten
- To Taste salt and freshly ground black pepper
- 2 TURKEY THIGHS, boned
- 1 TURKEY BREAST, seasoned with butter, salt and freshly ground pepper
- 1 onion, large dice
- 2 Each carrots, large dice
- 2 Stalks celery, large dice
- 1 Each bay leaf
- 2 c TURKEY BROTH
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