Crispy White Fish Tacos | Katabolic

Ingredients

• 400g cod or haddock fillets, cut into thick strips
• 30g plain breadcrumbs
• 1 tsp smoked paprika
• 1 tsp garlic granules
• ½ tsp cumin
• Salt and pepper
• 1 egg, beaten
• ¼ white cabbage, finely shredded
• 1 carrot, grated
• 2 tbsp fat-free Greek yoghurt
• 1 tsp apple cider vinegar
• Salt
• 3 tbsp fat-free Greek yoghurt
• 1 tsp chipotle paste
• Juice of ½ lime
• 6 small corn tortillas
• Lime wedges, fresh coriander