Shrimp, Avocado and Tomato Salad | Just A Pinch Recipes
To make the vinaigrette, whisk together the lime juice, cumin, lime zest, garlic, mustard, salt and pepper. Whisk in the olive oil. Set aside. To make the salad, bring a...
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Ingredients
- ## VINAIGRETTE
- 2 tablespoon(s) fresh lime juice
- 2 teaspoon(s) ground cumin
- 1 1/2 teaspoon(s) grated lime zest
- 1 teaspoon(s) minced garlic
- 1/2 teaspoon(s) Dijon mustard
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 5 tablespoon(s) olive oil
- ## FOR THE SALAD
- 24 large shrimp in the shell (1 - 1 1/4 pounds)
- 2 ripe avocados
- 6 small tomatoes (yellow or red or a combination of the two)
- 3 tablespoon(s) fresh cilantro, chopped
- 6 cup(s) mixed salad greens
- - ground black pepper
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