Stir-fry dish of pork with Indonesian soy sauce - Bresc BV
Ingredients For the stir-fry dish - 500 g pork from the pig’s back - 250 g mushrooms - 1 spring onion - 1 head pak choi For the Indonesian soy sauce - 100 g
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bresculinair.nl.
Cooking tools:
Ingredients
- 500 g pork from the pig’s back
- 250 g mushrooms
- 1 spring onion
- 1 head pak choi
- 100 g Bresc Shallot, chopped
- 12 g Bresc Garlic chopped
- oil for gentle frying
- 4 g Bresc WOKchilli
- 1 1/2 dessertspoons Bresc Ginger Puree
- 2 1/2 dl Indonesian sauce, medja flavour
- 1/2 dl ginger syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stir-fry dish of pork with Indonesian soy sauce - Bresc BV
bresculinair.com
Indonesian Style Pork Stir Fry | NZ Pork
pork.co.nz
Indonesian Pork Stew Recipe That’s Cozy and Comforting
aboutyogurt.com
Indonesian Style Pork Stir Fry Cooking Tips | NZ Pork Recipe
pork.co.nz
Stir-fried Pork
indianaconnection.org
Spicy pork belly stir-fry
lovefood.com
Szechuan Pork Stir-Fry
mealplans.cooksmarts.com
Oriental style pork stir-fry
porcblasus.cymru