Homemade Buns – La Classe de Cuisine
Discover authentic homemade buns inspired by brioche traditions. Perfect for sweet or savoury fillings, these delicious buns are easy to make with simple ingredients.
Ingredients
- 125 g or 1/2 cup strong white flour
- 125 g or 1/2 cup water
- 5 g or 1 tsp fresh yeast
- 10 g or 2 tsp fresh yeast
- 375 g or 1 2/3 cup strong white flour, all of the ferment
- 125 g or 1/2 cup creamy butter
- 60 g or 1/4 cup caster sugar
- 150 g or 2/3 cup milk, at body temperature
- 2 large eggs
- 7 g or 1 1/2 tsp salt
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