Baci panteschi - Italian recipes by GialloZafferano
Baci Panteschi are typical Sicilian sweets from the island of Pantelleria: delicious fritters filled with a cinnamon-scented ricotta cream!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Baci panteschi
Ingredients
- Whole milk ¾ cup
- Type 00 flour 1 ½ cup
- Eggs (around 1) 1
- Fine salt 1 tsp
- Cow's milk ricotta cheese 6 ⅔ cups
- Sugar ⅔ cup
- Cinnamon powder to taste
- Vegetable oil for frying to taste
- Powdered sugar for garnishing to taste
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