Crispiest How to Roast Brussel Sprouts

Ingredients

• 1 1/2 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if large)
• 3 tablespoons (45 ml) olive oil
• ½ teaspoon (2.5 ml) kosher salt, or to taste
• ¼ teaspoon (1.25 ml) black pepper, freshly ground, or to taste
• 2 tablespoons (30 ml) balsamic vinegar
• ¼ cup (25g) grated Parmesan cheese (optional, but highly recommended)
• 1 clove garlic, minced (optional)