Pasta Puttanesca Recipe | olivemagazine
This one-pot puttanesca pasta makes a really easy midweek meal for one. The pasta soaks up the flavours, and the starch makes the sauce rich and creamy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 anchovies chopped
- a pinch (optional) chilli flakes
- 1 tbsp nonpareille capers
- 8 black olives stoned and sliced
- 2 vine-ripened tomatoes diced
- 4 sun-dried tomatoes sliced
- such as riccioli 100g short pasta
- 2 tbsp olive oil
- 1 clove garlic crushed
- a handful of leaves basil
- 200-400ml vegetable or chicken stock
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