Egusi Soup with Pounded Yam - Recipe Fund

Ingredients

• 1 cup egusi seeds, soaked
• 1/2 cup palm oil
• 1 large onion, finely chopped
• 3 tomatoes, blended
• 2 tablespoons ground crayfish
• 1 teaspoon ground pepper (adjust to taste)
• 1 pound assorted meats (beef, goat meat, tripe)
• 2 cups chopped leafy vegetables (spinach, ugu, or kale)
• Salt to taste
• 2 pounds yams, peeled and cut into chunks
• Water for boiling