Guinness Braised Lamb & Colcannon Mashed Potatoes | Sysco Foodie

Guinness Braised Lamb & Colcannon Mashed Potatoes | Sysco Foodie

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Delight in flavorful Guinness braised lamb and creamy colcannon mashed potatoes from Sysco Foodie's latest recipe collection.

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Ingredients

  • 4 shanks Sysco Imperial lamb foreshank domestic
  • 4 tablespoons Sysco Classic oil vegetable pure
  • 1 each Imperial Fresh carrot
  • 1 each Imperial Fresh onion yellow jumbo
  • 1 stalk Imperial Fresh celery
  • 3 cloves Imperial Fresh garlic peeled
  • 1 sprig Imperial Fresh thyme herb
  • 1 sprig Imperial Fresh rosemary herb
  • 1 each Imperial / McCormick spice bay leave whole
  • 1 tablespoon Sysco Classic flour all purpose hotel & restaurant bleached enriched malted
  • 16 ounces Guinness
  • 1 Sysco Imperial soup base beef no MSG or HVP
  • 2 teaspoons Sysco Classic salt kosher flake coarse
  • 1 teaspoon Imperial / McCormick spice pepper black coarse ground
  • 20 ounces Colcannon Mashed Potatoes
  • Colcannon Mashed Potatoes
  • 4 pounds Imperial Fresh potato baking Idaho 60 count
  • 1 head Sysco Classic cabbage greens fresh
  • 8 ounces Sysco Classic milk homogenized
  • 4 ounces Wholesome Farms Imperial butter solid unsalted
  • 4 each Imperial Fresh onion green iceless
  • ½ ounce Imperial Fresh parsley cleaned & washed fresh herb

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