Salmon Fish and Chips With Carrot Apple Slaw | Sysco Foodie
Give your fish and chips an all-American twist by using salmon instead of the traditional cod. Add a cool slaw made from apples, carrots and dried cherries.
Ingredients
- CARROT APPLE CHERRY SLAW
- 4 cups Sysco Imperial carrot matchsticks
- 4 oz. Sysco Imperial dried cherries, roughly chopped
- 1 Sysco Imperial Granny Smith apple, finely diced
- ¼ cup fresh lime juice
- ¼ cup Mike's Hot Honey
- 2 tsp. Sysco Classic kosher salt
- TARTAR SAUCE
- 1 cup Sysco Imperial tartar sauce
- 1 Tbsp. Sysco House Recipe malt vinegar
- 2 tsp. Sysco Imperial McCormick smoked paprika
- FRENCH FRIES
- 2 Sysco Imperial Russet potatoes, shoestring cut
- FISH AND BATTER
- 12 oz. salmon, skinned and cut into 1-oz. strips
- 1 cup Sysco Classic cornstarch
- 4 cups Sysco Classic all-purpose flour
- 2 Tbsp. Sysco Classic baking powder
- 1 tsp. Sysco Imperial Cajun seasoning
- 16 oz. Pilsner beer
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