Salmon Fish and Chips With Carrot Apple Slaw | Sysco Foodie

Salmon Fish and Chips With Carrot Apple Slaw | Sysco Foodie

foodie.sysco.com

Give your fish and chips an all-American twist by using salmon instead of the traditional cod. Add a cool slaw made from apples, carrots and dried cherries.

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Ingredients

  • CARROT APPLE CHERRY SLAW
  • 4 cups Sysco Imperial carrot matchsticks
  • 4 oz. Sysco Imperial dried cherries, roughly chopped
  • 1 Sysco Imperial Granny Smith apple, finely diced
  • ¼ cup fresh lime juice
  • ¼ cup Mike's Hot Honey
  • 2 tsp. Sysco Classic kosher salt
  • TARTAR SAUCE
  • 1 cup Sysco Imperial tartar sauce
  • 1 Tbsp. Sysco House Recipe malt vinegar
  • 2 tsp. Sysco Imperial McCormick smoked paprika
  • FRENCH FRIES
  • 2 Sysco Imperial Russet potatoes, shoestring cut
  • FISH AND BATTER
  • 12 oz. salmon, skinned and cut into 1-oz. strips
  • 1 cup Sysco Classic cornstarch
  • 4 cups Sysco Classic all-purpose flour
  • 2 Tbsp. Sysco Classic baking powder
  • 1 tsp. Sysco Imperial Cajun seasoning
  • 16 oz. Pilsner beer

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