Fried Rice Noodles with Spicy Eggplant and Pork | Lee Kum Kee Hong Kong | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Eggplant 300G (Cut into strips)
- Minced Pork 160G
- Fresh Mushrooms 40G (Diced)
- Sprouts 40G
- Shallots 20G (Diced)
- Rice Noodles 200G (Uncooked)
- Water 350 ML
- Lee Kum Kee Sauce for Spicy Garlic Eggplant
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