Fall Slaw with Sesame Seed Dressing
Fall Slaw with Sesame Seed Dressing Crunchy, colorful, and tangy-sweet — this slaw pairs shredded beet, carrot, and apple with a tahini-sesame dressing that's balanced by lemon and maple. A great...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Ingredients
- 1 cup shredded broccoli
- 1 red beet (shredded)
- 1½ cups shredded carrots
- ½ cup shredded radish
- 1 apple (shredded)
- ⅓ red onion (thinly sliced)
- ⅓ cup roasted sunflower seeds
- 2½ tablespoons tahini
- 1 tablespoon apple cider vinegar
- Juice and zest of 1 lemon
- 1–2 tablespoons maple syrup
- Pinch each sea salt and black pepper
- 1 tablespoon extra virgin olive or avocado oil
- Water, to thin
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